Lunch Dish
Veal Croquette on Brown Bread
Topped with piccalilly cream cheese, sautéed sucrine lettuce, pickled vegetables, roasted tomato, parmesan cheese, and red onion.
Garnished with Affilla Cress and Vene Cress.
Turn the croquette into a ‘haute-friture’ experience
croquettes
mini croquettes
bitterballen
Lunch Dish
Vitello Tonnato with Veal Bitterbal
Tuna tataki, anchovy cheese cream, capers, sweet-and-sour yellow onions, pickled radish, and aged balsamic.
Garnished with Gangnam Tops, sea fennel, chervil, and edible violets.
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croquettes
mini croquettes
bitterballen
Lunch dish
Mediterranean Vegetable Croquette
Carpaccio of grilled bell pepper, pico de gallo, grated parmesan, pickled radish, and a green herb cream.
Garnished with Borage Cress, sea fennel, Affilla Cress, and Gangnam Tops.
Lunch dish
Slow-Cooked Beef Croquette on Brown Bread
Celeriac remoulade, parmesan cheese, pine nuts, confit shiitake, and marinated enoki mushrooms.
Garnished with arugula, sweet-and-sour red onion, Affilla Cress, and aged balsamic.
Lunch dish
Mini Shrimp Croquette
Carpaccio of heirloom tomatoes, salad of zucchini and pickled celery, sweet-and-sour onion, and North Sea shrimp. Green herb cream.
Garnished with sea fennel, Gangnam Tops, and edible violets.