Lactose-free gelato made exclusively with plant-based ingredients. Prepared with freshly roasted pistachio nuts.
Pistachio nuts, roasted for a long time at low temperature, are ground into a paste and steeped in a creamy composition; after maturation, it is turned into ice cream.
INTERESTED IN A PREVIEW?
Would you like to treat your guests to our patisserie or croquetterie products, but first experience the quality of Holtkamp Horeca for yourself? We would be delighted to visit your location for a tasting.
